One of the most iconic dishes at Mariscos 4 Vientos is the Tostada de Ceviche, a refreshing and vibrant appetizer that showcases the best of Mexican seafood cuisine. This dish features finely chopped fish marinated in fresh lime juice, which gives it a tangy, citrusy flavor. The marination process is key, as the acidity of the lime actually cooks the fish, creating a tender and flavorful base. The ceviche is then mixed with ingredients like diced tomatoes, onions, cilantro, and jalapeños, adding a burst of color and freshness. It’s served on a crispy tostada shell, which provides the perfect crunchy contrast to the soft, marinated fish.
What makes this ceviche special is its balance of flavors and textures. The acidity of the lime cuts through the richness of the fish, while the cilantro and onions add brightness, and the jalapeños bring just the right amount of heat. Each bite is a symphony of freshness and flavor that is both light and satisfying.
The Tostada de Ceviche at Mariscos 4 Vientos is not only popular for its taste but also for its versatility. It’s a great dish for sharing, making it an ideal starter for a group, or it can be enjoyed as a light meal on its own. For seafood lovers, this dish is a must-try and represents the restaurant’s commitment to using fresh, high-quality ingredients to create authentic Mexican flavors.