Another customer favorite at Mariscos 4 Vientos is the Camarones a la Diabla. This dish is a fiery and bold entrée that’s perfect for those who enjoy a little heat in their meal. The star of this dish is the shrimp, which are cooked to perfection—tender and juicy with just the right amount of bite. The shrimp are then smothered in a rich, spicy sauce made from a blend of tomatoes, garlic, and a variety of chiles, including chipotle and guajillo, which give the dish its signature heat.
What sets the Camarones a la Diabla apart is its depth of flavor. While the dish is certainly spicy, the heat is balanced by the sweetness of the tomatoes and the smokiness of the chiles. The sauce clings to each shrimp, ensuring that every bite is packed with flavor. Served with a side of rice and warm tortillas, this dish is hearty and satisfying, making it a popular choice for those with a big appetite.
Despite its bold flavors, the Camarones a la Diabla remains approachable for most diners. The spice level can be adjusted to suit individual preferences, allowing guests to enjoy the dish at their desired level of heat. Whether you like your food mild or extra spicy, this dish is sure to please, offering a dynamic and delicious take on classic Mexican seafood.